Sambal Nasi Lemak. It is aromatic, spicy, and it’s great to eat with coconut rice and fried chicken.
The best part is this sambal can be used to cook with vegetables and stinky beans (petai). Mmmm, it is yummy-licious.
- Appearance: Chili paste in oil.
- Taste: Spicy, sweet and aromatic flavour.
- Purpose: Excellent to eat with steam coconut rice. It can be also used to stir fry with vegetables.
- This sambal is suitable for vegan.
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