Korean Chili Paste 180g

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Korean Chili Paste is a dark, reddish paste with a rich, piquant flavor.

It is used extensively in Korean cooking to flavor stews (jjigae), such as in gochujang jjigae; to marinate meat, such as in gochujang bulgogi; and as a condiment for naengmyeon and bibimbap.

Korean Chili Paste is also used as a base for making soup. It is suitable for vegan.


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